Main Courses

Proteins

7.4

Tofu Fajita

vg

Ratings

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner
Fh

Foothill

Main Line Omni

Nutrition Facts

Tofu Fajita

0.18kg CO₂e

Serving size

127.29 g


Amount per serving

Calories

174.64


% Daily Value *

Total Fat   9.89 g

13%

Saturated Fat   0.51 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   603.36 mg

26%

Total Carbohydrate   8.18 g

3%

Dietary Fiber   2.71 g

10%

Total Sugars   1.07 g

2%

Protein   13.73 g

27%

Vitamin A   3.6 μg RAE

0%

Vitamin C   16.94 mg

19%

Vitamin D   0 μg

0%

Calcium   196.62 mg

15%

Iron   0.09 mg

1%

Potassium   197.53 mg

4%

Water   21.33 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.07g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Onion Yellow Julienne 1/4 in, Pepper Bell Green Julienne, Pepper Bell Red Julienne, Tomato Roma (Tomato Roma), Oil Canola Salad (Canola oil), Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)), Spice Garlic Powder (Garlic), Spice Pepper Black Ground (Black pepper), Spice Oregano Whole (Oregano), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Juice Lime; Spice Cumin Ground (Ground cumin), Spice Garlic Granulated (Garlic), Spice Pepper Cayenne (Cayenne pepper); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans

All info sourced from Berkeley Dining.

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